Cheez-grits from All About Cookies: A Milk Bar Baking Book (page 58) by Christina Tosi
- ground cayenne pepper
- mayonnaise
- eggs
- all-purpose flour
- pecorino cheese
- instant grits
- sharp cheddar cheese
- unsalted butter
-
EYB Comments
Can substitute polenta, cornmeal, or corn grits for instant grits.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.