Blueberry and corn bars from All About Cookies: A Milk Bar Baking Book (page 65) by Christina Tosi
- blueberries
- all-purpose flour
- egg yolks
- corn powder
- unsalted butter
-
EYB Comments
Can substitute strawberry preserves or raspberry preserves for the book's "Jammy blueberries".
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.