Eggs in a crispy saffron rice basket from Home Is Where the Eggs Are: Farmhouse Food for the People You Love (page 58) by Molly Yeh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on May 03, 2025

    Good egg & rice breakfast. I added a (Roma) tomato and parsley, as suggested.

  • ethedens on April 17, 2025

    This was pretty good, but the rice didn't get as crispy as I would have liked. 3/5

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