Sheet pan roasted squash soup from Home Is Where the Eggs Are: Farmhouse Food for the People You Love (page 106) by Molly Yeh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kshell on February 04, 2023

    Loved this, both for ease and flavor. Have made twice now. I prefer to put squash on one quarter sheet pan, all other items to roast on second quarter sheet pan. No parchment paper, seems a waste. The pans don't get too dirty. I dump ingredients when ready into pot and use immersion blender.

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