Baharat chili with cornbread on top from Home Is Where the Eggs Are: Farmhouse Food for the People You Love (page 109) by Molly Yeh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nikki_ml27zt on February 17, 2026

    This is now my go-to chili recipe. I do use a shortcut of box cornbread as the topping when in a hurry. I make this at least once a month during winter.

  • mdagl on October 28, 2025

    This was a hit with my family! It was delicious and it made a ton. Will make this again, especially in the fall.

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