Stovetop yogurt mac and cheese from Home Is Where the Eggs Are: Farmhouse Food for the People You Love (page 140) by Molly Yeh

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Notes about this recipe

  • elisa_m95b99 on February 07, 2026

    Mine turned out a bit grainy so wasn’t my fav

  • icooksometimes on April 14, 2025

    It was fine. I didn't like the inclusion of nutmeg. I prefer sour cream to Greek yogurt in my mac & cheese sauce. Wouldn't repeat.

  • ethedens on November 19, 2024

    Pretty good and very easy to put together! My cheeses were not the best for melting so I added some American. Would make again, 3.5/5

  • Jviney on October 25, 2022

    This was really yummy, and super quick for a weeknight meal. I used mozzarella and cheddar, quantities somewhat unknown as the dog counter-surfed at least half of the cheddar before I caught him. The mini shells are a delight.

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