Mandarin pancakes from Home Is Where the Eggs Are: Farmhouse Food for the People You Love (page 185) by Molly Yeh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute toasted sesame oil for neutral oil.

  • jennifer_vszvd1 on April 12, 2026

    Recipe looks intimidating, but these were actually pretty easy and fun to make. Molly has a video on the Food Network website showing the technique. I let the bulk dough rest for 15 minutes instead of 10. I would also recommend letting the individual dough balls rest for 5 minutes before rolling because my later pancakes rolled out more easily than the first ones.

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