Chicken shawarma meatballs from Home Is Where the Eggs Are: Farmhouse Food for the People You Love (page 187) by Molly Yeh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on November 03, 2022

    Decent recipe that offers speed and ease of prep at the cost of slight depth of flavor. I would’ve liked more specific instructions on the size of the meatballs. I made 36. These require a very close eye as they started to blacken during the browning phase when the pan grew very hot. Also, during the roasting phase, they surpassed the recommended internal temp of 165 before the 7 min. Just watch closely! I found an extra teaspoon of spice and an extra half teaspoon kosher salt was needed for flavor. Extra green herbs for sprinkling over is also nice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.