Pickle chicken with toum from Home Is Where the Eggs Are: Farmhouse Food for the People You Love (page 190) by Molly Yeh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttermilk laffa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Seasoned chicken refrigerates at least an hour and up to overnight.

  • jaclynrandolph on February 21, 2024

    Chicken turned out perfectly! Would make again.

  • tarae1204 on November 05, 2022

    The chicken was easy and delicious, and I know the recipe will come to mind whenever I want to roast a chicken with a little advance planning. We all loved it. The aroma was incredible and the chicken was perfectly succulent. We enjoyed it with store-bought toum, so I cannot speak to that portion of the recipe.

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