Zingy navy bean dip from Home Is Where the Eggs Are: Farmhouse Food for the People You Love (page 247) by Molly Yeh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ldyndiuk on February 21, 2024

    This dip contains a large amount of raw garlic, so mine came out tasting like garlic and nothing else. I added more lemon juice and smoked paprika to no avail. It mellowed a bit after a couple of days.

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