Cheese-and-olive stuffed pita from Home Is Where the Eggs Are: Farmhouse Food for the People You Love (page 248) by Molly Yeh
- bread flour
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instant yeast
Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia)
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- Serves : 12
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Garlic oil topping; Matbucha
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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