Tahini pistachio granola [Jenné Claiborne] from Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People (page 22) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Not-too-sweet pineapple green smoothie [Anita Shepherd]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nuts of your choice or pepitas for pistachios. See recipe for variations.

  • emusro on November 03, 2023

    I served this at a simple brunch and it got rave reviews (a friend even went and bought oats and tahini afters). I made 1.5x the recipe and had to cook it longer to get dry. Used pecans and pepitas as I didn't have pistachios.

  • Feelingsamtastic on December 09, 2022

    Super easy to make. Perfect level of sweetness (not too sweet), my kids loved it too! Made it with cashews in place of the pistachios

  • Lepa on October 17, 2022

    I like this because it's not too sweet but the other members in my family are loyal to the granola recipe in the original Food 52 Genius Recipes book because it is sweeter and tastier.

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