Creamy tahini milk [Gena Hamshaw] from Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People (page 25) by Kristen Miglore

  • tahini
  • pitted dates
  • Show all ingredients...
  • Serves : 3.5 cups

  • EYB Comments

    Can substitute nut butter of your choice for tahini, and maple syrup for dates.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nut butter of your choice for tahini, and maple syrup for dates.

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