Scrambled red shakshuka [Sami Tamimi & Tara Wigley] from Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People (page 56) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red pepper flakes for Aleppo chile flakes.

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