Caramelized cream smashed potatoes [Aki Kamozawa & H. Alexander Talbot] from Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People (page 55) by Kristen Miglore

  • baby potatoes
  • heavy cream
  • Serves : 4

  • EYB Comments

    Can substitute leftover boiled potatoes for baby potatoes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-baked broccoli frittata [Andrew Feinberg]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leftover boiled potatoes for baby potatoes.

  • bernalgirl on December 13, 2022

    Not just genius but magic. The caramelization is wonderful. I added Greek oregano, black pepper, and onion powder to punch up the flavors a bit, I think these lend themselves to any seasoning that can handle the cooking down with the cream. 8/2024: also excellent with a masala stirred into the cream to go with S. Asian food.

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