Salad of Grand Rapids lettuce leaves & romaine [Edna Lewis] from Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People (page 113) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chickpea soccata with tomatoes & kale [Ria Dolly Barbosa]; Pasta con ceci [Victoria Granof]; Tiny pasta with tender herbs, chickpeas & yogurt [Sohla El-Waylly]; Chicken fennel quinoa porridge [Aaron Hutcherson]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.