Tiny pasta with tender herbs, chickpeas & yogurt [Sohla El-Waylly] from Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People (page 130) by Kristen Miglore

  • lemons
  • ditalini pasta
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute short shape pasta of your choice for ditalini pasta, vegetable stock or water for chicken stock, and greens of your choice for herbs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shockingly easy no-knead focaccia [Sarah Jampel]; Salad of Grand Rapids lettuce leaves & romaine [Edna Lewis]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute short shape pasta of your choice for ditalini pasta, vegetable stock or water for chicken stock, and greens of your choice for herbs.

  • janetjanetjanet on April 12, 2026

    Had low expectations but turned out delicious. More flavour than expected. Added some tom paste and chili flakes. Instead of herbs, added frozen spin at the end. I’m not a huge soup person, esp not a brothy chickpea soup person but would remake!

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