Skillet lasagna [Kathy Brennan & Caroline Campion] from Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People (page 144) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shaved fennel salad with provolone [Ignacio Matto]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cream cheese for mascarpone cheese. See recipe for a vegetarian variation.

  • bernalgirl on December 16, 2022

    My family called this Jenky Lasagne. Need I say more? Yes, because last month’s deconstructed lasagna, Cheesy baked pasta with tomato, sausage, and ricotta from Dinner in One, was genius. This is not genius. It is a quick meat sauce with pasta and cheese. Not the same. And honestly I’d rather have properly salted pasta and one more pot than worry if the noodles are cooking — they were still too firm for my Little, not overly al dente but firm on the way to gummy from too little liquid. Feh.

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