Sheet-pan gnocchi with chili crisp & baby bok choy [Hetty McKinnon] from Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People (page 158) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on December 27, 2022

    I really wanted to like this but while we loved the texture of the sheet pan gnocchi, the dish is rather bland. I didn’t think the sour cream sauce complimented the dish, I might make again with Chinese ginger scallion sauce like the one in the Momofuku cookbook

  • Lepa on December 13, 2022

    My husband and I LOVED this quick and easy dinner.

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