Pork shoulder ragù (AKA the instant dinner party) [Andy Ward & Jenny Rosenstrach] from Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People (page 172) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute polenta for pappardelle.

  • bernalgirl on May 02, 2023

    This truly is a great recipe for feeding a crowd. I add tomato paste, Italian seasoning and chile flakes to boost the flavor.

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