Winter greens (Insalata invernale) [Rose Gray & Ruth Rogers] from Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People (page 182) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-baked broccoli frittata [Andrew Feinberg]; Pepperoni pizza gnocchi [Ali Slagle]; Roasted butternut squash & red onion with tahini & za'atar [Yotam Ottolenghi & Sami Tamimi]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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