Roasted butternut squash & red onion with tahini & za'atar [Yotam Ottolenghi & Sami Tamimi] from Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People (page 196) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttermilk-marinated roast chicken (AKA chicken for tomorrow) [Samin Nosrat]; Summer greens (Insalata estiva) [Rose Gray & Ruth Rogers]; Winter greens (Insalata invernale) [Rose Gray & Ruth Rogers]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VegasCook37 on February 24, 2026

    Topped with pomegranate seeds and cilantro. Cut up the squash in cubes and added onion after 20 minutes. Great layer of flavors and textures. Most difficult thing is cutting up the squash. I did peel the squash. A version is on NYT app with more comments and variations

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