Sheet-pan roasted mushrooms & greens [Millie Peartree] from Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People (page 192) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Magic 15-second creamy scrambled eggs [Mandy Lee]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations, and for suggested greens.

  • bernalgirl on December 07, 2022

    While this is exactly the sort of thing I like to eat for lunch over brown rice, and the mushrooms are more hands-off than sautéing, I’m not sure this rises to the level of genius. I did all the optional things, cranberries and pickle brine, and next time would eliminate the cranberries and use the full measure of olive oil and pickle brine. It’s an easy lunch or light dinner.

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