x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Peach upside-down cake from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • almond extract
  • bourbon
  • heavy cream
  • sour cream
  • peaches
  • superfine sugar
  • walnuts
  • butter
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on August 24, 2018

    Increased ingredients slightly to fit a 10 1/2" pan. It came out nicely. Will make again

  • LaPomme on July 14, 2011

    Tastes great, but so moist (and top-heavy, with the peaches and the syrup) that it doesn't hold its shape as well as the photo would have you believe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.