Peach upside-down cake from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • almond extract
  • bourbon
  • heavy cream
  • sour cream
  • peaches
  • superfine sugar
  • walnuts
  • butter
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jardimc on August 20, 2021

    Fantastic flavour and texture. Summer peaches make this cake irresistible. Definitely a crowd favorite. I doubled the quantity of peaches and reduced the sugar by 25%, and am glad I did; I find I prefer a slightly less sweet cake than Rose does.

  • stef on August 24, 2018

    Increased ingredients slightly to fit a 10 1/2" pan. It came out nicely. Will make again

  • LaPomme on July 14, 2011

    Tastes great, but so moist (and top-heavy, with the peaches and the syrup) that it doesn't hold its shape as well as the photo would have you believe.

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