Coconut whipped cream topping from Rose's Heavenly Cakes by Rose Levy Beranbaum

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on April 07, 2024

    I made this to top the Heavenly Coconut Seduction Cake. After a quick taste test, everyone wanted it to be a bit sweeter, so I added 2 TBS of powdered sugar. It is quite delicious with its coconut flavor. I would make it again.

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