Southern (Manhattan) coconut cake with silk meringue buttercream from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • coconut milk
  • coconut
  • superfine sugar
  • eggs
  • butter
  • coconut extract
  • store-cupboard ingredients
  • EYB Comments

    Can use frozen coconut.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use frozen coconut.

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Reviews about this recipe

  • Not So Humble Pie

    The result is an incredibly moist, tender cake flavored with coconut milk and extract.

    Full review