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Sicilian pistachio cake from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • almond extract
  • sour cream
  • golden syrup
  • superfine sugar
  • pistachio nuts
  • eggs
  • butter
  • store-cupboard ingredients

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Notes about this recipe

  • Acequiamadre.nm on April 02, 2017

    Baked this up for a party and it received rave reviews. Moist and flavorful, without being too sweet. The instructions are a bit unusual for a cake, so read through them before starting. I had to sub in Trader Joe's pistachios (unsalted dry roasted) and changed the decoration as a result. This one is a new favorite.

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