Gâteau Breton from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • kirsch
  • superfine sugar
  • eggs
  • butter
  • store-cupboard ingredients
  • blanched almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on February 10, 2013

    Completely different to what you would suspect when preparing the dough. Like a pastry on the outside with a soft and moist interior. Changes over the course of several days from cakey to shortbread like. Excellent even after several days.

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