Angel food cake base recipe from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • superfine sugar
  • unsweetened chocolate
  • store-cupboard ingredients
  • Wondra flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on April 29, 2019

    I love that this recipe is based on 1 egg white so you can adjust it to suit the quantity you have. I had 14.4 (by weight) and calculated the sugar, flour etc based on that. The resulting cake was beautiful - lofty with a delicate texture - and surprisingly not that sweet for an angel food cake.

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