Chocolate tweed angel food cake from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • almonds
  • heavy cream
  • superfine sugar
  • eggs
  • dark chocolate
  • unsweetened chocolate
  • Wondra flour

  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Astrid5555 on February 10, 2013

    Did not care much for the inclusion of the unsweetened chocolate, also had to substitute cake flour for Wondra flour. I prefer my Angel food cakes plain!

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