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White gold passion génoise from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • crème fraîche
  • superfine sugar
  • vanilla beans
  • cream cheese
  • eggs
  • white chocolate
  • store-cupboard ingredients
  • passion fruit purée
  • Wondra flour

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Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche.

  • Zosia on August 30, 2017

    This is one of my favourite cakes comprising moist vanilla sponge flavoured with passion fruit syrup, sweet-tart passion fruit curd filling, and delicate, white chocolate cream cheese frosting. It is a little involved but with planning can be made over several days.

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