Classic passion curd from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • store-cupboard ingredients
  • passion fruit purée

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White gold passion génoise; Tropical wedding cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on October 05, 2023

    My favourite passionfruit curd recipe. Flavour is bright and fruity and isn't masked by too much sugar or butter. It doesn't set as firmly as others I've made but a little gelatin or agar agar helps if I use it as cake filling.

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