Classic lemon curd from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • lemons
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on March 28, 2021

    I had egg yolks left over from another baking project. This recipe called for egg yolks only. Cooked up quickly and is a lovely golden colour.

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