Sambal tofu with cashews and ginger pickle from Ottolenghi Test Kitchen - Extra Good Things (page 46) by Yotam Ottolenghi and Noor Murad

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AmomentOfMusic on July 28, 2025

    As others have said, it's a bit time consuming to make but the end result is excellent.

  • snackbaby on December 30, 2024

    takes some time, but fantastic end result and big portions. I used a food processor for the shallots, garlic, and chilis. served with plain rice and coconut salad.

  • meggan on November 15, 2022

    Good blend but make sure to fish out star anise as it is gross to get a mouthful of it.

  • Shaxon on October 22, 2022

    a little time consuming and fussy, but very good blend of flavors. Served with coconut rice.

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