Couscous kosheri with daqa from Ottolenghi Test Kitchen - Extra Good Things (page 48) by Yotam Ottolenghi and Noor Murad

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Notes about this recipe

  • suzanka4 on January 25, 2023

    Made this, family not too impressed but i liked it! I would double the onions and beware the sauce is a tad spicy if you have kids. Also my split peas did not cook in that amount of time and we're a bit hard and i did soak a bit more than overnight. Not sure I will make this again.

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