Broccolini with peanut gochujang dressing from Ottolenghi Test Kitchen - Extra Good Things (page 67) by Yotam Ottolenghi and Noor Murad

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Accompaniments: Double lemon chicken with cheat’s preserved lemon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AmomentOfMusic on March 29, 2026

    This was overall a good recipe - I took the suggestion made by others and thinned out the sauce and served with soba noodles. I also added some edamame I had on hand. I definitely recommend making the peanuts - they help elevate the dish and are fairly easy to make. The entire meal came together really quickly. The sauce was good, but not amazing, though that might just really depending on your peanut butter, gochujang and freshness of your lime. I added additional lime juice and gochujang to make it just a bit more interesting.

  • Schooffiecooks on March 25, 2026

    The sauce was very nice, but still no fan of broccoli, so I made it with cauliflower the second time!

  • nlehrer on February 25, 2026

    Was a bit sweet for my liking, but will reuse the extra dressing as a fresh spring roll dipping sauce

  • Barb_N on January 20, 2026

    Following the crowd, I served this over soba noodles with thinned sauce. The sauce was very thick and I thinned all of it with water. I wish I could have made the brown sugar nuts- they sound divine. I served this with honey/soy glazed chicken thighs.

  • averythingcooks on May 20, 2024

    I also wanted a complete dinner bowl so I cooked grd pork with leeks + sweet & hot peppers. I oven roasted the broccoli & cooked thin noodles with frozen peas added at the end. And of course, this ends up being all about the dressing. I thinned it a bit & our verdict was "delicious"...and easy to heat up (ie with a shot of sriracha) if that is your thing. I skipped the fancy nuts this time (they do sound good!) and topped our bowls with chopped cashews & scallions.

  • ellwell on January 09, 2024

    I followed suit and added the thinned sauce to noodles and threw in some shrimp for protein. It was nicely spicy with a special “something” from the lime leaves. I will definitely make the sauce again.

  • lean1 on July 30, 2023

    Dressing is fantastic. I didn't have the lime leaves even without them I can put this on everything. I used fresh herbs from my garden to make it even better.

  • SheilaS on January 16, 2023

    The gochujang and lime juice make this a bright and interesting twist on a spicy peanut sauce. I thinned some of the dressing and tossed it with cooked noodles and threw in a few shrimp to make this into a full meal.

  • KarinaFrancis on October 05, 2022

    A perfect dish for the start of spring. I used a bunch of broccollini, a bunch of thick asparagus and halved the sauce. The sauce is delicious with the greens but those nut, omg so good. Luckily I made the full quantity of nuts.

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