Turmeric fried eggs with tamarind dressing from Ottolenghi Test Kitchen - Extra Good Things (page 64) by Yotam Ottolenghi and Noor Murad

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Schooffiecooks on March 27, 2026

    That tamarinde dressing was amazing!

  • Ganga108 on January 17, 2026

    Those eggs were nice. But if I had to compare fried egg recipes, I'd say that there are some Indian ones that are less work and more flavoursome - spicy and tangy. Some that have had me exclaiming as I ate them!! In a good way. Full transparency - I am a little judgemental of Indian ingredients when they are used in ways that don't bring out their best. I have commented on this before with Ottolenghi dishes (altho I generally love his food, just not so much when he uses Indian flavours). But I am biased, and no doubt others will really love this dish.

  • Astrid5555 on March 14, 2023

    This is not your typical Ottoleghi recipe, because you can actually make it in no time. Perfect for a quick home-office lunch, and it also tastes delicious.

  • elifinn on November 06, 2022

    Recipe available on goodfood.com.au https://www.goodfood.com.au/recipes/news/three-recipes-from-the-ottolenghi-test-kitchens-new-cookbook-extra-good-things-20221020-h279zx

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