Kalbi butter noodles from Ottolenghi Test Kitchen - Extra Good Things (page 81) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on December 30, 2022

    I greatly reduced the butter, then tossed some leftover brussels sprouts (thinly sliced and sauteed with lemon zest and poppyseeds) with the buttered/spiced noodles. Finished with a squeeze of lemon juice. My nose is still running from the chiles, but it was delicious.

  • rhb on December 25, 2022

    We made this over spagetti and loved it. Next day, we used the butter to finish off sauteed mushrooms and loved it.

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