Rösti with cream cheese, dill pickle, and everything seasoning from Ottolenghi Test Kitchen - Extra Good Things (page 120) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cvtbird on March 29, 2025

    This worked perfectly. All the elements went beautifully together. I’ll definitely do this again.

  • EmilyR on November 08, 2022

    I always do this to myself... maybe it's the memories of German Christmas markets mixed with life in NYC, but I need to learn how to fry things or admit to myself that it's just not my forté. I had a Spanish friend who instructed me how to use a footed platter to make the best tortilla de patatas and easily flip fried things. This turned into a very rustic hash brown defeating the purpose of this looking anything remotely like the book photo despite best efforts.

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