Slow-cooked zucchini with pangrattato from Ottolenghi Test Kitchen - Extra Good Things (page 126) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on December 11, 2022

    Slow cooked zucchini are seriously delicious! Chop up the zucchini and onions and roast them, then add the cherry tomatoes. The pangrattato does add that something extra, Noor is right it’s better eaten at room temperature, you can really appreciate the flavours.

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