Cheese and mint ka’ak with seedy mix from Ottolenghi Test Kitchen - Extra Good Things (page 128) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KNivia on May 10, 2026

    My husband made this one afternoon while we were tending to our newborn - so it can be done you just need 2 sets of hands! And wow! I loved this bread…it is similar to a bagel but definitely not a bagel. And the filling of cream cheese, halloumi and mint along with the dipping sauce sent this over the top! I would definitely suggest doubling the recipe and freezing the dough in raw portions to make when you want it. Also my husband did not add the yeast to the dry ingredients but instead bloomed it as he has been taught. It turned out great!

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