Oven fries with tahini yogurt and smoky sweet nuts from Ottolenghi Test Kitchen - Extra Good Things (page 140) by Yotam Ottolenghi and Noor Murad

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Notes about this recipe

  • Schooffiecooks on March 27, 2026

    No ovenfried but fried in sunflower oil. Really nice.

  • treay on May 30, 2025

    Lovely combination of flavours.

  • hashi on January 13, 2025

    Woo hooooo. These were amazing! Made them with the ‘ Shawarma cauliflower with green tahini’ as the headnote suggested. It’s a great combo. I’ll make these again, for sure.

  • hlange on December 19, 2023

    This is spectacular. I've made it several times since even though it is a bit labor intensive. I always skip blanching the almonds to no ill effect.

  • Lsblackburn1 on April 24, 2023

    These were awesome. His technique for cooking the fries worked well and the toppings were delicious. Yes, it’s a bit of work, but all the components are pretty easy. Served as a side for merguez sausage, which was a great combo.

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