Side-of-greens with crispy garlic from Ottolenghi Test Kitchen - Extra Good Things (page 139) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Harissa butter mushroom Kyiv; Caramelized fennel with orzo and saffron water

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on October 10, 2022

    Noor doesn’t lie when she says this is the “side of greens” that would go with a multitude of dishes. It’s delicious and went perfectly with some roast chicken. I used regular chard as rainbow is hard to come by, I also added a bit of dried chilli. Definitely a keeper

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