Roasted kohlrabi with tomato, hazelnuts, and tarragon gremolata from Ottolenghi Test Kitchen - Extra Good Things (page 157) by Yotam Ottolenghi and Noor Murad

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Notes about this recipe

  • MaJo on January 17, 2026

    Unexpectedly luscious and tasty dish. Never really had a lot of ideas for kohlrabi, other than salads, but this is great and simple.

  • Astrid5555 on January 08, 2023

    We do not like kohlrabi, but there was some in my CSA box which had to be used up and this dish made us converts. Exceptional, especially in combination with the orange zest and the gremolata. So so good!

  • KarinaFrancis on October 09, 2022

    Absolutely delicious, the kohlrabi cooked till it soft, sweet and charred. The gremolata is a fantastic finishing touch, especially the orange zest. Bonus it cooks in the same time as it took to roast a chicken and is perfect along side it.

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