Chaya’s dal pita with grilled tomato salsa from Ottolenghi Test Kitchen - Extra Good Things (page 158) by Yotam Ottolenghi and Noor Murad

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Notes about this recipe

  • AmomentOfMusic on January 12, 2026

    I wasn't 100% sure that the lasagna sheets would work, but it was a big hit. Takes some time to make, but surprisingly easy. The salsa was good though not amazing. I'd consider using half decent jar salsa if I wanted to save myself some labour next time. Though considering that you make it while the dal simmers, you wouldn't be saving any time. Either way, I agree that it is essential and wouldn't serve without. My only recommendation is to keep an eye on the dal near the end. As it gets thicker, you'll want to stir more frequently and turn down the heat so that it doesn't stick to the bottom.

  • aargle on November 13, 2023

    This was a huge hit with the family despite them being suspicious of any meal that lacks meat. Very easy and flavoursome also economical - the grilled tomato salsa is essential in my view. Will definitely repeat.

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