Blackened chicken with caramel and clementine dressing from Ottolenghi Test Kitchen - Extra Good Things (page 172) by Yotam Ottolenghi and Noor Murad

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Notes about this recipe

  • Anea25 on December 10, 2023

    This was delicious, made it with bone-in chicken legs so it needed a bit more cooking time. One of our recent favorites!

  • ellwell on October 29, 2023

    Very good combination of flavors. I used boneless skinless breasts and thighs because that is what I had, so we didnt get the crispy skin bonus. I browned them in the skillet and otherwise followed the directions. Husband like it a lot.

  • hollis on May 05, 2023

    Great recipe, great sauce

  • KarinaFrancis on November 14, 2022

    Even though we didn’t get the skin totally blackened this was absolutely delicious! I boned the thighs which wasn’t as difficult as I thought it would be. The chilli caramel was delicious, I’m glad I made rice to soak it all up.

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