Brown-butter butter beans with green onion pesto from Ottolenghi Test Kitchen - Extra Good Things (page 170) by Yotam Ottolenghi and Noor Murad

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Notes about this recipe

  • hlange on February 02, 2024

    Not a repeat. The very dry texture of the roasted butter beans was strange, especially with the oily butter sauce (maybe a cream based sauce would have been better?). Lemon could have been toned down and I didn't even add the full amount of red pepper flakes and it was still too much.

  • clkandel on January 01, 2024

    This was a hit. Very different, nice texture to the beans. Had a summer pesto already made, so just added the lemon juice and oil to it.

  • EmilyR on October 13, 2023

    Made again after a hiatus and my family still loves this one.

  • EmilyR on October 17, 2022

    I over baked my beans a touch while waiting for parsley from the grocery, so they were a tad crispier than I would have liked, but nonetheless this was excellent. (Also, used capers in lieu of anchovies). My husband said he "wants to eat the pesto by the spoonful".

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