Caramelized fennel with orzo and saffron water from Ottolenghi Test Kitchen - Extra Good Things (page 200) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Side-of-greens with crispy garlic

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leahorowitz on April 09, 2025

    Roasting the orzo gives it a nutty taste. Instead of putting everything in the oven again in the end, I just let it simmer (lid on) on the stovetop til the orzo was done. Not as wow as other Ottolenghi recipes but will probably make again.

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