Plum round ingots (financiers aux Mirabelles) from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • almonds
  • cake flour
  • plums
  • eggs
  • butter
  • EYB Comments

    See recipe for fruit variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fruit variations.

  • PatriciaScarpin on June 03, 2011

    These are not quite easy to make, but certainly are worth it - look amazing and taste even better.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.