Financier-style vanilla bean pound cakes from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • cake flour
  • superfine sugar
  • vanilla beans
  • butter
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on April 24, 2019

    Excellent pound cake....sweet, intensely vanilla in flavour with a tight, moist crumb and golden crust.

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